Welcome to 2Chefs4You

Roast Rack Of Lamb

Roast rack of lamb with grain mustard crust and zinfandel, tart niçoise, pheasant consommé with five-star anise, lobster salad with mango sauce, steamed salmon with cilantro and fresh ginger, raspberry yogurt delight with raspberry coulis.

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Roast Turkey

Roast turkey with lemon, parsley and garlic, turkey gravy with cider and walnuts, pork, apricot and pistachio stuffing, caramelized cranberry and apple sauce, roast potatoes with chili and turmeric, brussels sprouts with pancetta and chestnuts, light steamed pudding with whiskey cream.

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Maritime Lobster

Maritime lobster with garlic and parsley infused butter, baked Idaho potato, sweet corn on the cob, lobster bisque, lobster, avocado, asparagus and grapefruit salad, prosciutto-wrapped melon, summer peach pie with vanilla and cardamom.

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Maritime Lobster

Beef Wellington

Beef wellington with watercress purée, pan-fried scallops with caper, raisin and olive vinaigrette, truffle mashed potatoes, panna cotta with pomegranate glaze, plum pudding with apricot sauce.

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Fresh Vegetables

We use only the freshest vegetables to make your meals delicious.

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2chefs4you Professional Food Services and Fine Cuisine for all your Special Events

Would you like to spend a lot less time planning, shopping, preparing and cleaning up after dinner?

Having your own Personal Chef is a great way to simplify your life. It relieves you of the daily stress of deciding what to cook for dinner, leaving you with a healthier lifestyle and more time to spend with your family and friends.

As the chefs and owners of 2chefs4you, chef John and chef Jackie bring years of culinary training, real world experience, and unprecedented passion for food to the comfort of their customers homes and businesses every day.

2chefs4you has full knowledge of Canada’s food guide nutritional requirements of youth and the special dietary requirements of people with diabetes, celiac disease, lactose intolerance, food allergies and cholesterol.

More and more working professionals who care about nutrition, feeling good, or just enjoy great delicious food, are using personal chefs.

2chefs4you makes mealtime more enjoyable and less hectic. Contact us today for a complimentary meal planning session.

Call Chef John & Chef Jackie to arrange your next special event.

Telephone (306) 782-3635

E-Mail 2chefs4you@sasktel.net



apricot glazed lamb chops, apricot lamb chops, braised lamb shanks and orzo, curried lamb and lentil stew, herbed lamb and white bean fricassee, lamb chops with mint demi-glace, lamb steaks with lentils and green beans, Moroccan grilled lamb skewers with spicy mint sauce.


braised breast of veal, braised veal in red wine, pan-seared veal filet, braised cheeks and sweetbreads, with cherry sauce, roast loin of veal with apple-cinnamon purée, sage and parmesan veal cutlets, seared veal tenderloin with Jerusalem artichoke purée, veal chops with red pepper basil butter.

Wild Foul

apricot grilled duck breasts, apple turkey stir-fry with rice, duck breasts with chili and lime, duck breasts with port and cherry sauce, Guinea fowl with pea and lettuce fricassee, linguine and turkey meatballs, pan-seared escalope of fresh duck foie gras.