Roast rack of lamb with grain mustard crust and zinfandel, tart niçoise, pheasant consommé with five-star anise, lobster salad with mango sauce, steamed salmon with cilantro and fresh ginger, raspberry yogurt delight with raspberry coulis.
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Roast turkey with lemon, parsley and garlic, turkey gravy with cider and walnuts, pork, apricot and pistachio stuffing, caramelized cranberry and apple sauce, roast potatoes with chili and turmeric, brussels sprouts with pancetta and chestnuts, light steamed pudding with whiskey cream.
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Maritime lobster with garlic and parsley infused butter, baked Idaho potato, sweet corn on the cob, lobster bisque, lobster, avocado, asparagus and grapefruit salad, prosciutto-wrapped melon, summer peach pie with vanilla and cardamom.
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Beef wellington with watercress purée, pan-fried scallops with caper, raisin and olive vinaigrette, truffle mashed potatoes, panna cotta with pomegranate glaze, plum pudding with apricot sauce.
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We use only the freshest vegetables to make your meals delicious.
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