- Mediterranean stuffed peppers,
- butternut squash and noodles with coconut, lime and cilantro sauce,
- spaghetti squash with mushrooms, toasted pine nuts and Wabassee cheese,
- cannelloni stuffed with morels and Du Paradis cheese,
- small eggplants stuffed with chanterelles, cherry tomatoes, green onions and veal reduction,
- roasted summer vegetables,
- grilled asparagus with honey vinaigrette, feta and bee pollen,
- roasted brussels sprouts and couscous,
- spinach, caramelized onion and feta quiche,
- sautéed barley with butternut squash, sun-dried tomatoes and aged cheddar,
- vegetable lasagna.
22 Feb 2013
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