Large Wild Game
- apple cider and rum cured wild boar loin and tender-braised heritage pork belly,
- bison rib-eye with mango chutney and peppercorn sauce,
- braised short rib of buffalo and sautéed buffalo tenderloin with gorgonzola butter,
- buffalo tenderloin filet mignon,
- chargrilled venison steaks,
- elk tenderloin with wild Saskatoon blueberry sauce,
- florentine venison lasagna,
- loin of venison with peppercorns and Saskatoon berries,
- loin of venison with red wine sauce and juniper berries, and Jerusalem artichoke purée,
- moose sirloin steak with sautéed mushrooms and red wine sauce,
- moose stroganoff,
- pan seared rack of Rocky Mountain wapiti and tender elk chop,
- pan-seared saddle of Sika deer, venison medallions with mustard seed and horseradish,
- venison with butternut squash, pasta, and kale.
