Fish and Seafood
- Atlantic halibut filet,
- Atlantic lobster medley,
- Atlantic lobster medley with cauliflower “semolina”, coriander and ginger,
- blackened snapper with corn papaya relish,
- Caribbean coconut crusted salmon with Caribbean salsa,
- capellini with smoked salmon in tomato herb sauce,
- fish curry with lime and coconut rice,
- fisherman’s stew,
- gingered trout filet with mead-carrot juice reduction,
- ginger soy poached salmon,
- grilled cedar plank salmon with yellow pepper saffron sauce,
- grilled lobster,
- grilled salmon with grilled tomato, basil, and caper salad,
- grilled scallop and prawn brochettes with coriander and chili butter,
- grilled West Coast sockeye salmon,
- honeyed prawn and scallop skewers,
- lobster thermidor,
- maple-marinated trout and pine nuts, with fennel juice and olive oil vinaigrette,
- molasses mustard glazed salmon,
- Moroccan fish tagine,
- “Napoleon” of flash-seared Atlantic salmon escalopes, with spinach and butternut squash,
- old English beer battered fish and chips,
- pan-fried scallops with caper, raisin and olive vinaigrette,
- pan-fried sea bass with lemongrass veloute,
- pan-seared Arctic char,
- pan-fried cod filet,
- pan-fried scallops with caper, raisin and olive vinaigrette,
- pan roasted salmon with soy ginger glaze,
- planked saffron halibut with avocado and tropical fruit salsa,
- poached Atlantic salmon,
- poached halibut with creamy white wine and tarragon sauce,
- poached salmon with tarragon sauce,
- poached side of salmon with tarragon mayonnaise,
- seafood cannelloni,
- seafood lasagne,
- seafood salmon roulade,
- shrimp with couscous and ginger orange sauce,
- skate, chanterelles and princess scallops,
- slow-baked salmon with honey mustard glaze,
- sole florentine,
- spicy shrimp in coconut sauce with jasmine rice,
- Thai fishcakes with sweet chili sauce,
- tilapia with sherry-mushroom sauce and roasted asparagus,
- walleye filets with St. Lawrence crayfish.
