Beef
- beer braised beef short ribs,
- beef stew,
- beef wellington,
- Bolognese beef lasagne with ricotta cheese,
- Chateaubriand with horseradish crème fraiche,
- chilpotle-braised beef short ribs,
- filet of beef stroganoff,
- fire-grilled steak with steakhouse butter,
- orange ginger beef,
- pan roast steak with tarragon mushroom sauce,
- pan steak with red wine sauce,
- prime rib roast of beef with sour cream horseradish sauce,
- roast beef striploin with Ceylon tea sauce and purée and fried celery root,
- roasted filet of beef with tomato tarragon dressing,
- roast rib-eye with caramelized shallot and red wine gravy,
- shepherd’s pie,
- steak and mushroom skewers.
