• beer braised beef short ribs,
  • beef stew,
  • beef wellington,
  • Bolognese beef lasagne with ricotta cheese,
  • Chateaubriand with horseradish crème fraiche,
  • chilpotle-braised beef short ribs,
  • filet of beef stroganoff,
  • fire-grilled steak with steakhouse butter,
  • orange ginger beef,
  • pan roast steak with tarragon mushroom sauce,
  • pan steak with red wine sauce,
  • prime rib roast of beef with sour cream horseradish sauce,
  • roast beef striploin with Ceylon tea sauce and purée and fried celery root,
  • roasted filet of beef with tomato tarragon dressing,
  • roast rib-eye with caramelized shallot and red wine gravy,
  • shepherd’s pie,
  • steak and mushroom skewers.