Fish and Seafood

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  • “Napoleon” of flash-seared Atlantic salmon escalopes, with spinach and butternut squash,
  • Atlantic lobster medley with cauliflower “semolina”, coriander and ginger,
  • pan-fried sea bass with lemongrass veloute,
  • grilled scallop and prawn brochettes with coriander and chili butter,
  • poached halibut with creamy white wine and tarragon sauce,
  • pan-fried scallops with caper, raisin and olive vinaigrette,
  • shrimp with couscous and ginger orange sauce,
  • pan-seared Arctic char,
  • poached salmon with tarragon sauce,
  • gingered trout filet with carrot juice reduction,
  • Caribbean coconut crusted salmon,
  • grilled cedar plank salmon with yellow pepper saffron sauce,
  • fisherman’s stew,
  • grilled lobster,
  • Thai fishcakes with sweet chili sauce,
  • fish curry with lime and coconut rice,
  • grilled West Coast sockeye salmon,
  • skate, chanterelles and princess scallops,
  • gingered trout filet with mead-carrot juice reduction,
  • pan-fried cod filet,
  • tilapia with sherry-mushroom sauce and roasted asparagus,
  • spicy shrimp in coconut sauce with jasmine rice,
  • pan roasted salmon with soy ginger glaze,
  • sole florentine,
  • Atlantic halibut filet,
  • old English beer battered fish and chips,
  • Moroccan fish tagine,
  • planked saffron halibut with avocado and tropical fruit salsa,
  • ginger soy poached salmon,
  • molasses mustard glazed salmon,
  • blackened snapper with corn papaya relish,
  • seafood cannelloni,
  • poached Atlantic salmon,
  • honeyed prawn and scallop skewers,
  • poached side of salmon with tarragon mayonnaise,
  • walleye filets with St. Lawrence crayfish,
  • Atlantic lobster medley,
  • lobster thermidor,
  • seafood lasagne,
  • maple-marinated trout and pine nuts, with fennel juice and olive oil vinaigrette.

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