Wild Foul

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  • apricot grilled duck breasts,
  • apple turkey stir-fry with rice,
  • duck breasts with chili and lime,
  • duck breasts with port and cherry sauce,
  • Guinea fowl with pea and lettuce fricassee,
  • linguine and turkey meatballs,
  • pan-seared escalope of fresh duck foie gras.

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